sanaa's recipe note book
sanaa's recipe note book

Chicken Pot Pie Bites
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Chicken Pot Pie Bites - sanaa's recipe
  1. 1 Cup = 200ml
  1. Boneless chicken – 250 gram ( pressure cooked with 1 ½ tsp black pepper, salt and 1 ½ - 2 cup water)
  2. Onion – 1, chopped
  3. Frozen vegetables -1 ¼ cup (mixed vegetables that include carrot, green peas and sweet corn)
  4. Black pepper powder – 1 tsp
  5. Oregano - a pinch (optional)
  6. All purpose flour – 2 tbsp
  7. Chicken broth – ½ cup (the remaining liquid in which the chicken is cooked)
  8. Fresh cream – ¼ cup
  9. Mini puff pastry squares(frozen) – 12 – 14
  10. Egg – 1 (mixed with 1 tbsp water)
  11. Butter – 4 tbsp
  12. Salt – to taste
  1. Cut the cooked chicken to bite size pieces and keep it ready.
  2. Heat butter in a pan, add chopped onion and saute for 2 minutes. To this add frozen vegetables and cook for about 3 – 4 minutes. Add black pepper powder, oregano and very little salt and combine well (the chicken broth already contain salt in it).
  3. Add all purpose flour to this, combine and cook for a minute, add the chicken broth and fresh cream to this stirring continuously and bring to boil.
  4. Add cooked chicken, reduce the flame and cook till thick and saucy, about 5 – 6 minutes. Remove from flame and let it become warm.
  5. Preheat the oven to 200 degree. Grease a cupcake pan with butter, and place the thawed puff pastry sheets inside each cupcake mold. Add the prepared chicken filling generously to it.
  6. Brush the sides of the puff pastry and also the top of the chicken filling with egg mixture and bake it in the preheated oven for about 30 – 35 minutes, till the sides of the puff pastry turns golden brown. Remove from the oven and serve hot.

Note : *Butter can be substituted with olive oil and all purpose flour with wheat flour. *If you cannot find frozen puff pastry sheets, homemade pastry sheets or spring roll sheets can be used. *Makes about 12 – 14 snacks. *Perfect for Iftar snack.

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