Pink Beauty
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- 1 Cup = 200ml
Ingredients
- Watermelon – 2 cups (deseeded and cooled)
- Chilled milk – ½ cup
- Condensed milk – 2 tbsp
- Sugar – 1 tbsp
- Ice cubes – 6 – 8
- Vanilla ice cream – 2 scoops + extra for serving
- Almond slivers and chopped pistachios – to garnish
Method
- In a blender blend together watermelon, milk, condensed milk, sugar and ice cubes.
- To this add vanilla ice cream and blend again.
- Serve immediately topped with a scoop of vanilla ice cream and almond and pistachios.
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