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- 1 Cup = 200ml
- Potato – 1, boiled and grated
- Cabbage – ½ cup, finely chopped
- Carrot – ¼ cup, finely chopped
- Capsicum – ¼ cup, finely chopped
- Onion – 1, chopped
- Black pepper powder – 1 ½ tsp
- Corn flour – 2 tbsp
- Bread crumbs – 1 tbsp
- Salt – to taste
- Oil – for deep frying
- In a deep bowl, add all the veggies and combine well. To this add black pepper powder, corn flour, bread crumbs and salt and combine evenly. Make about 10 – 12 balls out of it.
- Heat oil in a pa and fry the prepared veggie balls till golden brown turning the sides occasionally. Move it to a paper towel and remove excess oil. Insert sticks to the snack (optional) and serve hot.
Note : Makes about 10 – 12 veg lollipop. To freeze and use later, prepare as per the recipe adding all the ingredients except bread crumbs. Thaw and add about 2 – 3 tbsp bread crumbs, combine and make balls and fry the snack.
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