sanaa's recipe note book
sanaa's recipe note book

Chicken Donuts
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Chicken Donuts - sanaa's recipe
  1. 1 Cup = 200ml
  1. Boneless chicken – 300 gram (ground in a food processor)
  2. Potato – 1 , (boil, peel and mash it)
  3. Black pepper powder – 1 tsp + 1 tsp
  4. Onion – 1, finely chopped
  5. Green chili – 2 – 3, chopped (according to taste)
  6. Crushed ginger garlic – 2 tsp
  7. Coriander leaves – 1 tbsp, chopped
  8. All purpose flour – ½ cup
  9. Besan flour / chickpea flour – 1 tbsp
  10. Bread crumbs – ½ cup
  11. Baking powder – ¼ tsp
  12. Egg - 1
  13. Salt – to taste
  14. Oil – 1 tbsp + for deep frying
  1. Heat 1 tbsp oi in a pan and cook the chicken with 1 tsp black pepper powder and salt, till no water content remains in the pan. Remove from the flame.
  2. In a deep bowl, combine together mashed potato, chopped onion, green chili, crushed ginger garlic, coriander leaves, cooked chicken, 1 tsp black pepper powder and little salt and combine evenly.
  3. To this add all purpose flour, chickpea flour, bread crumbs, baking powder and one egg and knead to a soft dough.
  4. Heat oil over medium low flame, in a deep pan, and keep it ready(make sure that the oil is not too hot, or else the snack will not get cooked inside properly).
  5. Make about 16 – 18 balls out of the prepared dough. Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut. Fry it in the oil till golden brown turning the sides occasionally. Move the fried chicken donuts to a paper towel and remove excess oil. Serve hot with tomato ketchup and mayonnaise.

Note : Makes about 16 – 18 small chicken donuts. Fry the snack in batches. A perfect and variety snack for Iftaar.

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