Honey Sesame Chicken With Broccoli
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- 1 Cup = 200ml
For the marinade
- Boneless chicken breast – 500 gram (cut to bite size cubes)
- Egg – 1
- Black pepper powder – 1 tsp
- Corn flour – 2 tbsp
- Salt – to taste
- Oil – 2 tbsp
- Combine together egg, black pepper powder, corn flour, and salt in a bowl. Marinate the chicken pieces in this and leave it for about 10 minutes.
- Heat oil in a pan, add the chicken pieces to this, saute for about 8 – 10 minutes over medium flame and remove from the pan.
- Crushed ginger garlic – 1 tbsp
- Black pepper powder – ½ tsp
- Soy sauce – 2 tbsp
- Sriracha / red chili sauce – 2 tbsp
- Honey – 3 tbsp
- Vinegar – 1 tbsp
- Sesame oil – 2 tsp
- Broccoli – 1 ½ cup (cut to florets)
- Sesame seeds – 2 tsp
- Sugar – a pinch
- Oil – 1 tbsp
- Salt - to taste
- Heat oil in the same pan, add crushed ginger garlic and saute for few seconds. Add chicken pieces and black pepper powder to this, cook for about 5 minutes.
- Add soy sauce, sriracha or red chili sauce, honey, vinegar, sesame oil and little salt, combine and cook till thick. Add the broccoli florets and cook for another 3 – 4 minutes. Add the sesame seeds and sugar, combine and remove from flame. Serve hot.
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