sanaa's recipe note book
sanaa's recipe note book

Motichoor Laddoo With Basundi
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Motichoor Laddoo With Basundi - sanaa's recipe
  1. 1 Cup = 200ml
  1. Milk – 1 liter
  2. Sugar – ½ cup (little less if you need it less sweet)
  3. Cardamom powder – ½ tsp
  4. Saffron – a pinch (soaked in 1 tbsp hot milk)
  5. Almonds and pistachios (chopped) – 3 tbsp + 2 tbsp (to garnish)
  6. Motichoor laddoo – 4
  1. Boil the milk in a heavy bottom pan, reduce the flame and cook stirring continuously. Cook this till the milk is reduced to half, stirring continuously and scraping the sides occasionally.
  2. Add sugar and cardamom powder and cook for little more time till a bit thick. Add the saffron soaked in milk and 3 tbsp of chopped nuts, combine and remove from flame. Basundi is ready.
  3. Crush the motichoor laddoos and add it to 6 – 7 desserts cups. Top it with the prepared basundi and garnish with the remaining chopped nuts. Cool it in the refrigerator for about an hour. Serve.

Note : Makes about 6 – 7 dessert cups. Store bought or homemade motichoor laddoos can be used here. Homemade motichoor laddoo recipe added here in the album Desserts/ Sweets.

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