sanaa's recipe note book
sanaa's recipe note book

Sheer Khorma/ Sheer Khurma
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Sheer Khorma/ Sheer Khurma - sanaa's recipe
  1. 1 Cup = 200ml
  1. Milk – 1 ½ liter
  2. Cashew nuts – 3 tbsp (chopped)
  3. Pistachios – 3 tbsp (chopped)
  4. Almond – 3 tbsp (chopped)
  5. Dates – 8 – 10 (thinly sliced)
  6. Vermicelli – 100 gram
  7. Sugar – ¾ cup – 1 cup (according to taste)
  8. Cardamom powder – ½ tsp
  9. Saffron – a pinch
  10. Salt – a pinch
  11. Clarified butter/ghee – ¼ cup
  1. Boil milk in a heavy bottomed pan, reduce the flame and heat it for about 15 minutes.
  2. Meantime, heat ghee in another pan, and fry the cashew nuts, pistachios and almonds till golden. Remove from the ghee. Add the sliced dates to the ghee and fry it for a minute. Remove it from the ghee. Add the vermicelli to the remaining ghee and roast it till golden brown.
  3. Add the roasted vermicelli to the boiling milk and cook for about 6 – 8 minute over low flame. Add sugar, cardamom powder and saffron to this and combine well and cook till thick.
  4. Add the fried nuts and dates to this and cook for another 2 minutes. Add a pinch of salt, combine well and remove from flame. Serve hot or cooled.

Note : Sheer Khorma/ Sheer Khurma/ Vermicelli Pudding is served mainly during Eid.

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