sanaa's recipe note book
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Moru Curry/ Moru Kachiyathu/ Seasoned Buttermilk
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Moru Curry/ Moru Kachiyathu/ Seasoned Buttermilk - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Buttermilk / curd with little water – 400 ml
  2. Mustard seeds – ½ tsp
  3. Cumin seeds – ½ tsp
  4. Fenugreek seeds – ½ tsp
  5. Curry leaves – 8 – 10
  6. Dried red chili – 2
  7. Small onion/ shallots – 3 – 4 (slices)
  8. Green chili – 2 (chopped)
  9. Ginger garlic (finely chopped) – 2 tsp
  10. Turmeric powder – ½ tsp
  11. Salt – to taste
  12. Coconut oil – 2 tbsp
Method
  1. Heat oil in a pan, add mustard seeds, cumin seeds and fenugreek seeds and let it splutter. To this add curry leaves and dried red chilies.
  2. Add small onion, green chili and chopped ginger garlic to this and saute till the onion is a bit soft and browned. Add turmeric powder and salt to this and combine. Remove from flame, add buttermilk to this and combine well.
  3. Switch on the flame and cook this for few seconds or a minute over very low flame (do not boil). Remove from flame and serve hot with plain rice.

Note : Served specially with Onam Sadhya/ Onasadhya

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