sanaa's recipe note book
sanaa's recipe note book

Gulab Jamun With Rabri
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Gulab Jamun With Rabri - sanaa's recipe
  1. 1 Cup = 200ml
  1. Gulab jamun – 10 pieces
  2. Milk – 1 liter
  3. Sugar – ¼ up
  4. Cardamom powder – a pinch
  5. *Saffron – a pinch (optional)
  6. Pistachios – 2 tbsp + 1 tsp (chopped)
  1. Heat milk in a heavy bottomed pan and reduce the flame when it starts to boil. Cook over low flame till little thick, stirring and scraping the sides occasionally, for about 35 – 40 minutes
  2. Add sugar, cardamom powder and saffron and cook for another 10 minutes, stirring occasionally. Add 2 tbsp chopped pistachios and remove from flame. Let it cool for some time. Now cool it in the refrigerator for 2 – 3 hours.
  3. Remove the gulab jamuns from the sugar syrup and add it to the cooled rabri. Top it with remaining 1 tsp chopped pistachios and serve.

Note : Homemade gulab jamun is used here. Store bought one can also be used. Recipe of gulab jamun already added here, check the category Desserts/ Sweets. *Saffron gives nice flavor and colour to the rabri.

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