1. 1 Cup = 200ml

Ingredients

1. Galaxy chocolate – 250 gram
2. Fresh cream/ thick cream – 1 ¼ cup + ½ cup
3. Coffee powder – 1 ½ tsp (mixed in 1 cup hot water)
4. Cream cheese – 1 package (227 gram)
5. Condensed milk – ½ cup (more or less according to taste)
6. Caramel pudding mix (readymade) – 1 package
7. Whipping powder – 36 gram (1 package)
8. Gooday biscuits – 300 gram (more or less to make 2 layers in a pudding dish)
9. Chocolate chips – to garnish

Method

1. Microwave the galaxy chocolate with 1 ¼ cup fresh cream for about 1 minute or 1 minute 30 seconds. Remove from the oven and stir till the chocolate is melted completely and combined well with the cream. Keep it ready.
2. In a deep bowl, add cream cheese, condensed milk, caramel pudding powder, whipping powder and ½ cup cream and beat till well combined and creamy.
3. Take a pudding dish, dip the biscuits one by one in the coffee and make biscuit layer in the dish. Drizzle 3 – 4 tbsp of melted galaxy chocolate all over, pour half of the cream cheese pudding mixture.
4. Repeat the procedure with a layer of biscuit dipped in coffee, then 3 – 4 tbsp and them then pour the whole cream cheese pudding mixture (reserve little of this mixture to garnish).
5. Slowly pour the remaining melted galaxy cream all over. Garnish with the reserved cream cheese mixture and chocolate chips. Cool it in the refrigerator for about 2 – 3 hours. Serve.