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- 1 Cup = 200ml
- Mango, ripe (cut to pieces) – 1 cup
- Yogurt – 1 cup
- Water - ¼ cup (little more if it is too thick)
- Sugar – 3 tbsp
- Ice cubes – 6 – 8
- Pomegranate and mint leaves – to garnish (optional)
- Blend together mango pieces, yogurt, water and sugar in a blender till creamy.
- Add the ice cubes to this and blend well. Serve it immediately in 2 – 3 glasses garnished with pomegranate and mint leaves.
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