sanaa's recipe note book
sanaa's recipe note book

Carrot Kheer/Gajar Ka Kheer
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Carrot Kheer/Gajar Ka Kheer - sanaa's recipe
  1. 1 Cup = 200ml
  1. Carrot – 1 big (grated)
  2. Basmati rice – 3 tbsp (soaked in water for about 4 hours)grate
  3. Milk – 1 litre
  4. Sugar – ¾ cup
  5. Cardamom powder – ¼ tsp
  6. Rose water – 2 tsp
  7. Almonds – ¼ cup (soaked in water for about an hour, blanched and thinly sliced)
  8. Pistachios (crushed) – 2 tbsp
  1. Grind the soaked rice with ¼ cup of water and keep it ready.
  2. In a non stick pot pan, boil the milk with sugar and cardamom powder. Reduce the flame and add the ground rice to the boiling milk stirring continuously.
  3. After 5 minutes, add the grated carrot and cook over low flame stirring continuously till thick, for about half an hour or little more.
  4. Add the rose water, sliced almond and crushed pistachios and combine well. Remove from flame and serve warm or cold.

Note : Serves 5 - 6 people.

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