sanaa's recipe note book
sanaa's recipe note book

Umm Ali (Arabic Dessert)
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Umm Ali (Arabic Dessert) - sanaa's recipe
  1. 1 Cup = 200ml
  1. Bread slices – 8
  2. Almond – ¼ cup (boil it adding little water, remove the skin and sliced)
  3. Pistachios – ¼ cup (sliced)
  4. Golden raisins – ¼ cup
  5. Coconut (shredded) – 3 tbsp
  6. Milk – 2 cup (or little more if u want a thin consistency)
  7. Condensed milk – ½ cup + ¼ cup
  8. Sugar – ¼ cup + 3 tbsp sugar
  9. Vanilla essence – ¼ tsp
  10. Thick cream/ fresh cream – 300 ml
  1. Remove the crust of the bread slices, cut it to small pieces and spread it evenly in a glass dish (dessert dish). Sprinkle almonds, pistachios, golden raisins and shredded coconut all over (reserve some nuts to garnish).
  2. Combine together milk, ½ cup condensed milk, ¼ cup sugar and vanilla essence and bring to boil. Reduce the flame and cook it for another 3 – 4 minutes stirring continuously. Remove this from flame and pour this over the crumbled bread. Let it sit for about 10 minutes.
  3. In another bowl, combine together, thick cream, ¼ cup condensed milk and 3 tbsp sugar. Spread this evenly over the soaked bread.
  4. Preheat the oven to 180 degree and bake it for about 15 – 20 minutes, till it slightly changes the colour. Remove from the oven and top it with remaining nuts. Serve cooled.

Note : This dessert can be made either with croissants, puff pastry or bread.

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