sanaa's recipe note book
sanaa's recipe note book

Tandoori Prawns
Views : 80720

Tandoori Prawns - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Prawns (big) – 14 - 16
  2. Red chili powder – 1 tbsp
  3. Turmeric powder – ¼ tsp
  4. Coriander powder – ½ tsp
  5. Garam masala powder – ½ tsp
  6. Ginger garlic paste – 1 ½ tbsp
  7. Yogurt – 3 tbsp
  8. Lemon juice – 1 ½ tbsp
  9. Salt – to taste
  10. Oil – 2 – 3 tbsp
Method
  1. Marinate the cleaned prawns in the remaining ingredients except oil for about 2 hours in the refrigerator.
  2. Soak about 5 – 7 wooden skewers in water for about an hour.
  3. Thread the marinated prawns in the skewer.
  4. Heat a non stick pan and drizzle little oil in the hot pan and place the threaded prawns in the pan. Cook it over high flame turning the sides 5 – 6 times drizzling little oil when ever required. After some time, reduce the flame and cook till done. Serve hot.

Related Recipes

Creamy Fish Molly - sanaa's recipe Creamy Fish Molly
Crispy Squid Rings - sanaa's recipe Crispy Squid Rings
Steamed Pepper Fish - sanaa's recipe Steamed Pepper Fish
Roasted Masala Fish Fry - sanaa's recipe Roasted Masala Fish Fry
Pepper Prawn Roast - sanaa's recipe Pepper Prawn Roast
Cheese Garlic Bread - sanaa's recipe Cheese Garlic Bread
Sanaa's Recipe Note Book

Recipe Categories

Sanaa's Recipe Note Book

All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's
User Agreement and Privacy Policy.