sanaa's recipe note book
sanaa's recipe note book

Jam Thumbprint Cookies
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Jam Thumbprint Cookies - sanaa's recipe
  1. 1 Cup = 200ml
  1. Unsalted butter – 100 gram
  2. Sugar – ½ cup
  3. Salt – a pinch
  4. Egg yolks – 2
  5. Vanilla essence – ¾ tsp
  6. All purpose flour – 1 ½ cup
  7. Strawberry jam (or any other jam of your choice) – 2 tbsp
  8. Sugar – for sprinkling on top
  1. Beat together butter and sugar till creamy. To this add salt, egg yolks and vanilla essence and beat till well combined.
  2. To this add all purpose flour and knead it to smooth dough. Wrap it with a cling wrap and refrigerate for half an hour.
  3. Make about 18 - 20 balls out of it and press it lightly to get the shape of a cookie. Press it lightly at the center to make an indentation and fill it with little jam. Place it in a greased baking pan leaving little space in between.
  4. Preheat the oven to 190 degree and bake it for about 25 – 30 minutes (till the sides and top of the cookies turn little golden colour). Remove it from the oven and sprinkle little sugar all over. Cool it over a wire rack. Serve.

Note : Makes about 18 – 20 cookies depending on the size. I baked it in two batches.

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