sanaa's recipe note book
sanaa's recipe note book

Caramel Sauce
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Caramel Sauce - sanaa's recipe
  1. 1 Cup = 200ml
  1. Sugar – ½ cup
  2. Water – 3 tbsp
  3. Unsalted butter – ¼ cup
  4. Fresh cream / thick cream – ¼ cup
  5. Vanilla essence – ½ tsp
  6. Salt – a pinch (optional)
  1. Heat sugar and water in a pan on medium heat stirring constantly. Let it melt completely and turn golden brown
  2. Remove from flame and immediately add butter stirring continuously. Combine well.
  3. Slowly add the cream to it and mix well
  4. Bring it back to heat and allow the mixture to boil for a minute stirring continuously. Remove from flame.

Note : Makes about 3/4 cup of caramel sauce. You can use this as a topping for ice creams, desserts or cheesecakes.

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