sanaa's recipe note book
sanaa's recipe note book

Coconut Chutney
Views : 75493

Coconut Chutney - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Coconut - 1 ½ cup
  2. Green chili - 2 or 3
  3. Ginger - 2 small pieces
  4. Garlic - 2 cloves
  5. Soaked urad daal - 1 tbsp (optional)
  6. Salt - to taste
  7. Mustard seeds - ½ tsp
  8. Curry leaves - 6 - 8 leaves
  9. Oil - 2 tbsp
Method
  1. Grind well coconut with green chili, ginger, garlic, soaked urad daal and salt adding enough warm water. Add more water if required to get the correct consistency.
  2. Heat oil in a pan, add mustard seeds and let it splutter. To this add curry leaves and remove from flame. Add this to the ground coconut mixture and serve.

Related Recipes

Tawa Mushroom Masala - sanaa's recipe Tawa Mushroom Masala
Hummus - sanaa's recipe Hummus
Tahina Sauce - sanaa's recipe Tahina Sauce
Aloo Gobi Masala/ Potato And Cauliflower With Gravy - sanaa's recipe Aloo Gobi Masala/ Potato And Cauliflower With Gravy
Tandoori Gobi/ Baked Whole Cauliflower - sanaa's recipe Tandoori Gobi/ Baked Whole Cauliflower
Gobi Matar Masala/ Cauliflower Green Peas Masala - sanaa's recipe Gobi Matar Masala/ Cauliflower Green Peas Masala
Sanaa's Recipe Note Book

Recipe Categories

Sanaa's Recipe Note Book

All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's
User Agreement and Privacy Policy.