Fish Manchurian
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- 1 Cup = 200ml
Method
- Fish fillet - 500 gm (cut it into small pieces)
For batter (Step 1)
Ingredients
- Flour - ¾ cup
- Corn flour - ¼ cup
- Soy sauce - 2 tsp
- Pepper - 2 tsp
- Water - enough to make the batter
- Salt - to taste
For sauce
Ingredients
- Ginger garlic paste - 2 tbsp
- Onion - 2 (diced)
- Capsicum - 1 (diced)
- Green chili - 2
- Red chili pwd - ½ tsp
- Soy sauce - 2 tsp
- Tomato sauce - 2 tbsp
- Green chili sauce - 1 tsp
- Red chili paste - 1 tbsp (grind red chilies to make paste)
- Vinegar - 1 tsp (optional)
- Water - ½ cup
- Corn flour - 2 tsp (make paste with little water)
- Sugar - 1 tsp
- Pepper - 1 tsp
- Coriander leaves
Method
- Prepare batter with all the ingredients (step 1). Dip the fish pieces in the batter and deep fry it in oil. Keep it aside.
- Heat oil in a pan. Add ginger garlic paste to it and saute till the raw smell disappears. To this add diced onion, capsicum and green chilies, also salt. Saute it for some time.
- To this add red chili pwd and saute till oil appears on top.
- Now add red chili paste, all the sauces and vinegar. Mix well.
- Add half cup of water to it and boil. Add corn flour to it stirring continuously.
- When it becomes thick add pepper pwd and sugar. Add the fried fish to it and cook for 5 minutes on low flame. Top it with coriander leaves.
- Serve hot
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