1. 1 Cup = 200ml

Method

1. Fish fillet - 500 gm (cut it into small pieces)

For batter (Step 1)

Ingredients

1. Flour - ¾ cup
2. Corn flour - ¼ cup
3. Soy sauce - 2 tsp
4. Pepper - 2 tsp
5. Water - enough to make the batter
6. Salt - to taste

For sauce

Ingredients

1. Ginger garlic paste - 2 tbsp
2. Onion - 2 (diced)
3. Capsicum - 1 (diced)
4. Green chili - 2
5. Red chili pwd - ½ tsp
6. Soy sauce - 2 tsp
7. Tomato sauce - 2 tbsp
8. Green chili sauce - 1 tsp
9. Red chili paste - 1 tbsp (grind red chilies to make paste)
10. Vinegar - 1 tsp (optional)
11. Water - ½ cup
12. Corn flour - 2 tsp (make paste with little water)
13. Sugar - 1 tsp
14. Pepper - 1 tsp
15. Coriander leaves

Method

1. Prepare batter with all the ingredients (step 1). Dip the fish pieces in the batter and deep fry it in oil. Keep it aside.
2. Heat oil in a pan. Add ginger garlic paste to it and saute till the raw smell disappears. To this add diced onion, capsicum and green chilies, also salt. Saute it for some time.
3. To this add red chili pwd and saute till oil appears on top.
4. Now add red chili paste, all the sauces and vinegar. Mix well.
5. Add half cup of water to it and boil. Add corn flour to it stirring continuously.
6. When it becomes thick add pepper pwd and sugar. Add the fried fish to it and cook for 5 minutes on low flame. Top it with coriander leaves.
7. Serve hot