1. 1 Cup = 200ml

Ingredients

1. Beef - ½ kg (cut it to cubes and clean)
2. Red chili pwd - 1 ½ tsp
3. Turmeric pwd - ¼ tsp
4. Curry leaves - little
5. Salt - to taste

Method

1. Take all the above ingredients in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistles). Open the pressure cooker when cooled, put it on high flame and cook till the all the water content is absorbed. Keep it aside.

Ingredients

1. Cardamom - 2
2. Clove - 2
3. Whole black pepper corns - ½ tsp
4. Onion - 2, sliced
5. Green chili - 2, chopped
6. Crushed ginger garlic - 1 tsp
7. Red chili pwd - ½ tsp
8. Turmeric pwd - ¼ tsp
9. Black Pepper pwd - ½ - 1 tsp ( more or less according to your taste)
10. Garam masala pwd - a pinch
11. Curry leaves
12. Salt - to taste
13. Oil - 3 tbsp

Method

1. Heat oil in a pan, add cardamom, cloves and whole black pepper corns and let it splutter. Add sliced onion and green chili to this and saute till soft. Add crushed ginger - garlic and saute till raw smell disappears.
2. To this add red chili pwd, turmeric pwd, pepper pwd and salt and saute till the raw smell disappear and oil appears on top.
3. Add the cooked beef to this and mix well. Sprinkle a pinch of garam masala pwd and curry leaves. Cook for about 5 minutes and remove from flame. Serve hot.