sanaa's recipe note book
sanaa's recipe note book

Vanilla Butter Cream Frosting
Views : 82790

Vanilla Butter Cream Frosting - sanaa's recipe
  1. 1 Cup = 200ml
  1. Unsalted butter - ¾ cup (at room temperature)
  2. Icing sugar - 1 cup
  3. Vanilla essence - 1 teaspoon
  4. Hot water - 1 tbsp
  1. Beat together softened butter and icing sugar in a deep bowl till creamy.
  2. Add vanilla essence to this and combine well. Now add hot water and beat for another 2 - 3 minutes. Use as desired on cakes or cup cakes.

Note : add few drops of food colour and beat till combined for different colour

Related Recipes

All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's
User Agreement and Privacy Policy.