sanaa's recipe note book
sanaa's recipe note book

Toffee Treat
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Toffee Treat - sanaa's recipe
  1. 1 Cup = 200ml
Biscuit cup
  1. Biscuit finely ground - 2 ½ cup
  2. Coconut ground - 1 cup
  3. Condensed milk - 1 can
  4. Cinnamon pwd -1/2 tsp
  5. Cardamom ground -1/2 tsp
  1. In a medium bowl put powdered biscuits, coconut, condensed milk, cinnamon powder and cardamom powder. Mix well until mixture forms a stiff pastry.
  2. Line a small mold with cling film wrap, fill with one teaspoon of the pastry, and press well with your thumb to make a small cup one by one and transfer to rack. Bake it for 10 - 12 minutes at 180 degree.
  3. Fill the cups with toffee. Sprinkle with almonds and pistachio. Serve
  1. Thick cream -250 ml
  2. Butter -6 tbsp
  3. Sugar (preferably brown sugar) -1/3 cup
  4. Honey -2 tbsp
  5. Egg yolk -2
  6. Vanilla -1 tsp
  7. Chopped almond and pistachio
  1. For the toffee - In a medium sauce pan, put thick cream, butter, sugar, honey, egg yolk and vanilla. Stir well and bring to boil, reduce the flame and cook for about 10 - 12 minutes until toffee is very thick stirring frequently. Cool .

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