1. 1 Cup = 200ml

Ingredients

1. Milk - 500 ml
2. Chinagrass - 8 gms
3. Milkmaid - 1/2 tin
4. Sugar - 1/2 cup
5. Vanilla essence - 1/2 tsp

Method

1. Cut the chinagrass into small pieces and soak it in water for at least half an hour. ( water just enough to cover the chinagrass )
2. In a pan boil milk with sugar .when boiled, add milkmaid and vanilla essence.
3. Boil the chinagrass in a heavy bottomed pan stirring continuously. When boiled simmer the flame and heat it for another 2-3 minutes stirring continuously so that the chinagrass will melt very well.
4. Remove it from flame and pour it to the boiled milk. Milk should be stirred while pouring the melted china grass.
5. Now pour it to a pudding tray. Cool it till set.

For the topping

Ingredients

1. Pineapple - ½ (cut it into small pieces)
2. Sugar - 1 cup
3. Almonds - 10 - 15 (blanched and chopped finely)

Method

1. Cook the pineapple with sugar in a heavy bottomed pan in low flame. Cook it until all the water is gone.
2. Now spread it over the pudding before it is set completely.
3. Spread the almonds over it . Now cool it.

Note : Top it with pineapple flavored jelly prepared as per instruction on the package and cool till set .