1. 1 Cup = 200ml

For the base

Ingredients

1. Plain flour - 3 cup
2. Instant yeast - 2 ½
3. Sugar - 1 tsp
4. Salt - 1 ½ tsp
5. Oil - 2 ½ tsp
6. Warm water - ¾ - 1 cup ( as required to knead the dough )

Method

1. Mix flour, yeast, sugar and salt together. To this add oil and make soft dough adding enough water..knead the dough well till soft. Keep it aside covered for about 1 ½ - 2 hours to expand.

For the topping

Ingredients

1. Chicken breast (boneless) - 250 gram
2. Red chili pwd - 1 tsp
3. Soy sauce - ½ tsp
4. Red chili sauce - 1 ½ tbsp
5. Salt - to taste

Method

1. Marinate the chicken pieces with the remaining ingredients and fry it in about 2 - 3 tbsp oil till done. Cut it to small cubes and keep it aside

Ingredients

1. Mushroom - 2 cups (cleaned and sliced)
2. Butter - 2 tbsp
3. Salt - a pinch

Method

1. Heat butter in a pan and saute the sliced mushroom on low flame adding a pinch of salt for about 4 - 5 minutes. Keep it aside.

Ingredients

1. Onion (medium sized) - 2, cut it to cubes
2. Capsicum/ bell pepper (red, green , yellow - for a colorful look) - 1 cup, cut it to thin strips
3. Tomato - 1 , cut it to cubes
4. Oregano - to sprinkle
5. Chili flakes - to sprinkle
6. Spreadable cream cheese - ½ cup
7. Pizza sauce - 1 cup
8. Cheddar cheese (grated) - ½ cup
9. Mozzarella cheese (grated) - 1 - 1 ½
10. Black and green olives - 2 - 3 tbsp (sliced)
11. Butter - 2 tsp
12. Salt - to taste

Method

1. Take the dough and punch it down and divide it into two. Roll it to make a large sized pizza base. Grease a large pan with butter and move the rolled dough to it. Prick it with a fork here and there and keep it covered for about 15 minutes.
2. Brush the rolled dough with little butter, spread half of the spreadable cream cheese, pizza sauce ,then the shredded cheddar cheese.
3. Mix the diced onion, capsicum and tomato in a bowl, add little salt, a pinch of oregano and chili flakes and mix well. Top half of it over the prepared pizza base.
4. Top it with the diced chicken, sliced mushroom and sliced olives. Now top it with shredded mozzarella cheese and sprinkle a pinch of oregano on top.
5. Bake it for about 30 - 35 minutes in a preheated oven at 200 degree.(or till the pizza base is golden and the cheese on top melts). Serve hot.
6. Make the second one also with the same procedure.

Tomato Paste for topping (sauce)

Ingredients

1. Tomato - 4 big
2. Onion - ½, chopped
3. Garlic - 1 1/2 tsp
4. Crushed red chilli - 1 1/4 tsp tsp
5. Oregano - ½ tsp
6. Vinegar - 1 tbsp
7. Salt - to taste

Method

1. Add oil in a pan and add chopped onion into it and saute till transparent
2. To this add all other ingredients (for Tomato paste topping). Cook on low flame till dry

Note : Ingredients to make 2 large pizza