sanaa's recipe note book
sanaa's recipe note book

Chicken Pop Corn
Views : 82790

Chicken Pop Corn - sanaa's recipe
  1. 1 Cup = 200ml
  1. Chicken - 250 gm (Boneless chicken breast)
  2. Butter milk - 1/2 cup
  3. Salt - to taste
  1. Cut chicken breast into small cubes (Smaller the piece crispier it will be). Marinate the chicken pieces with butter milk and salt and refrigerate about 3 - 4 hrs (or over - night for best result)
  1. All purpose flour - 3/4 cup
  2. Corn flour - 2 tbsp
  3. Coriander pwdr - 1 tsp
  4. Paprika pwdr - 1 to 1 1/2 tsp (according to yuor taste)
  5. Pepper pwdr - 1 tsp
  6. Cumin pwdr - 1/4 tsp
  7. Oregano - 1/4 tsp
  8. Garlic pwdr - 1/2 tsp
  9. Salt - to taste
  1. Mix all the above ingredients in a zip lock bag or in a plastic bag and shake thoroughly to mix well. (bag size should be such that it has sufficient space to shake the mix)
  2. Put the chicken cubes little by little to this mix and shake well again to get the chicken cubes coated with the flour mix (while shaking hold the plastic bag firm. Take the flour coated chicken cubes out of the bag & slowly shake out excess flour in the chicken using hand.
  3. Heat oil in a deep pan. Fry the chicken pieces in the medium hot oil till golden brown (till done). Serve immediately with tomato sauce.

Related Recipes

All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's
User Agreement and Privacy Policy.