sanaa's recipe note book
sanaa's recipe note book

Blackberry Cheese Cake
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Blackberry Cheese Cake - sanaa's recipe
  1. 1 Cup = 200ml
  1. Biscuits - 2 cup , crumbled
  2. Butter, melted - ½ cup
  3. Powdered sugar - 4 tbsp
  4. Thick cream chilled - 90 ml
  5. Cream cheese -3/4 cups or 125 g
  6. Condensed milk- 1/2 tin
  7. Vanilla essence -1 tsp
  8. Gelatin powder - 2 tsp
  9. Boiling water- 2 tbsp
  10. Cold water -1 tbsp
  11. Blackberry jam - for topping
  1. Combine biscuit crumbs powdered sugar and butter. Rub the ingredients using finger tips. Press the biscuit mixture over the base of 20cm loose bottom cake pan.Cool it for 20 minutes.
  2. Whip the thick cream for 5-6 minutes or until it is firm and set in the fridge.
  3. Beat cream cheese, Condensed Milk and vanilla with an electrical beater until mixture becomes smooth. Add whipped cream to the cheese mixture and mix in low speed to combine all.
  4. Sprinkle gelatin over cold water and mix well to dissolve and then add boiling water to it, then add it to the cream cheese mixture with constant stirring.
  5. Pour cheese mixture into prepared base. Place in the fridge for 3 hours or until cheese mixture becomes firm.
  6. Top it with blackberry jam.

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