sanaa's recipe note book
sanaa's recipe note book

Methi Paratha
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Methi Paratha - sanaa's recipe
  1. 1 Cup = 200ml
  1. Wheat flour - 2 cups
  2. Fresh methi leaves/ fenugreek leaves (removed from the stem and chopped) - 1 cup
  3. Cumin seeds - ½ tsp
  4. Red chili powder - ¾ tsp
  5. Coriander powder - ½ tsp
  6. Turmeric powder - ¼ tsp
  7. Garam masala powder - ½ tsp
  8. Butter milk - ¾ - 1 cup (as required to make a smooth dough)
  9. Oil - 2 + 2 tbsp
  10. Salt - to taste
  11. All purpose flour - as required for dusting
  1. Heat 2 tbsp oil in a pan, add the cumin seeds and let it crackle. To this to this add the chopped methi leaves and saute till it reduces its volume.
  2. Take the wheat flour in a deep bowl, add the sauted methi leaves, all the spice powders and enough salt and combine well. To this add 2 tbsp oil. Add butter milk little by little and knead it to make smooth and soft dough. Keep it covered for half an hour.
  3. Make 10 - 12 balls out of the dough and roll it dusting the flour to make parathas.
  4. Heat a non - stick pan, grease it with oil and cook turning the sides till done. Serve hot with yoghurt and pickle.

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