Chicken Fried Rice
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- 1 Cup = 200ml
Ingredients
- Basmati rice - 3 cup
- Water - 4 ½ cup
- Salt - to taste
- Oil - 2 tbsp
Method
- Heat oil in a deep pan, add the washed and drained basmati rice and saute for a minute adding enough salt. Pour boiling water to it and cook till done. Keep it aside.
Ingredients
- Boneless chicken breast - ½ kg (cut it to cubes or strips)
- Ginger - garlic paste - 1 tsp
- Soy sauce - ¾ tsp
- Pepper - ½ tsp
- Salt - to taste
- Oil - 2 tbsp
Method
- Mix all the above ingredients except oil.
- Heat oil in a pan and fry the chicken pieces lightly just till half cooked keep it aside.
Ingredients
- Onion - 2 , sliced
- Frozen vegetables (mixed) - 1 cup
- Crushed garlic - ½ tsp
- Pepper pwd - 2 tsp
- Soy sauce - 2 tbsp
- Egg - 2 + pepper pwd - ½ tsp + salt - tp taste
- Salt - to taste
- Oil - 3 tbsp
Method
- Heat oil in a deep pan, add the sliced onions and saute till it changes the colour. To this add the frozen vegetables and cook on low flame for about 5 - 8 minutes.
- Add the cooked chicken pieces, crushed garlic and enough salt to this and cook till the chicken pieces are done and changes the colour slightly.
- Add the cooked rice to this and sprinkle soy sauce and pepper pwd to it Stir fry the rice on low flame till well combined.
- Beat the egg with pepper pwd and a pinch of salt. Heat very little oil in a pan and add the beaten egg to it. Scramble the egg till done and add it to the fried rice. Heat it on low flame for about 6 - 8 minutes. Serve hot.
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