1. 1 Cup = 200ml

Ingredients

1. Chicken - 1 kg
2. Ginger garlic paste - 2 tbsp
3. Chili pwd - 1 tbsp
4. Ginger (crushed) - 1 tsp
5. Garlic (crushed) - 1 tsp
6. Onion - 2
7. Tomato - 2 (boil it in water as whole and remove the skin, then grind it in the mixer with out adding water. This is d tomato puree)
8. Curd - ½ cup
9. Coriander pwd - 1 tbsp
10. Turmeric pwd - ½ tsp
11. Cumin pwd - 1 tsp
12. Garam masala pwd - 1 tsp
13. Green chili - 2
14. Kasoori methi - 1 tbsp
15. Coriander leaves
16. Fresh cream - ¼ cup
17. Salt - to taste
18. Ghee - 3 tbsp

Method

1. Marinate chicken with ginger garlic paste (no. 2) chili powder and salt. Keep it aside.
2. In a pan, add ghee. When hot add crushed ginger garlic (no. 4 and no. 5) and saute for few seconds. To this add chopped onion and little salt and saute till soft and slightly changes the color.
3. Add the tomato puree and cook for about 3 - 4 minutes.
4. Add curd to it and mix well. Add coriander powder, turmeric powder, cumin powder, garam masala, green chili and kasoori methi and cook till the raw smell disappears.
5. Add the marinated chicken to it and cook till done. To this add coriander leaves and fresh cream and cook for another 2-3 minutes. Serve hot.