sanaa's recipe note book
sanaa's recipe note book

Masala Idli
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Masala Idli - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Mini idli (small idli) – 20 – 25
  2. Mustard seeds – ½ tsp
  3. Cumin seeds – ¼ tsp
  4. Curry leaves – 10 – 12 leaves
  5. Green chili – 2, chopped
  6. Red chili powder – ¾ tsp
  7. Turmeric powder – ¼ tsp
  8. Coriander leaves – 1 tbsp
  9. Salt – to taste
  10. Oil – 2 tbsp
Method
  1. Heat oil in a pan, add mustard seeds, cumin seeds and let it splutter. Add curry leaves and green chili and saute for a minute.
  2. Add red chili powder, turmeric powder and salt and saute for few seconds. Add the mini idlis to this and mix immediately. Cook for about 2 – 3 minutes over low flame. Add coriander leaves to this and remove from flame. Serve hot.

Note : If using normal sized idli, cut it to small pieces and use. Spiciness can be increased or decreased according to your taste. This can be served for breakfast, as a snack or for kids tiffin.

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