1. 1 Cup = 200ml

Ingredients

1. Boneless chicken – 250 gram (cut to bite size thin strips)
2. Red chili powder – 1 tsp
3. Paprika powder – 1 tsp
4. Cumin powder – ¼ tsp
5. Garlic – 1 big clove, chopped finely
6. Onion – 1 big, chopped
7. Tomato – 2, chopped
8. Lettuce – ½ cup
9. Pickled jelapenos – ¼ cup
10. Coriander leaves – 2 tbsp
11. Lemon juice – 2 tsp
12. Shredded mozzarella cheese – 1 ½ cup
13. Mayonnaise – 2 – 3 tbsp
14. Tortillas – 3 – 4
15. Butter – 3 tbsp
16. Oil – 3 tbsp
17. Salt – to taste

Method

1. 1. Marinate the chicken pieces with red chili powder, paprika powder, turmeric powder and salt. Heat oil in a pan, add the marinated chicken and fry till cooked. Add chopped garlic and saute for few seconds. To this add half of the chopped onion and cook for 2 – 3 minutes. Remove from flame.
2. 2. In a deep bowl combine together remaining onion, tomato, lettuce, pickled jelapenos, coriander leaves, lemon juice and little salt.
3. 3. To assemble, take a large tortilla and spread half of the portion with ¼ cup mozzarella cheese. Top it with little fried chicken and then the tomato lettuce mixture. Drizzle little mayonnaise on top. Again top it with ¼ cup mozzarella cheese. Cover it with the other half of tortillas. Repeat the process with the remaining tortillas.
4. 4. Heat butter in a griddle pan and heat the prepared chicken quesadilla one at a time till the cheese melts completely, turning the side after 2 minutes. Serve hot.

Note : Any other extra filling of your choice can be added to this.