sanaa's recipe note book
sanaa's recipe note book

Saffron Chicken
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Saffron Chicken - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Chicken – 1 kg
  2. Tomato – 2 (grind to make puree)
  3. Saffron – ¼ tsp
  4. Crushed ginger garlic – 1 tbsp
  5. Red chili powder – 1 tbsp
  6. Turmeric powder – ½ tsp
  7. Black pepper powder – 1 tsp
  8. Cumin powder – ¼ tsp
  9. Lemon juice – 1 tbsp
  10. Coriander leaves – 2 tbsp
  11. Clarified butter/ ghee – 3 tbsp
  12. Salt – to taste
Method
  1. Marinate the chicken pieces with all the ingredients except coriander leaves and clarified butter/ ghee for an hour.
  2. Heat ghee in a pan add the marinated chicken and cook covered over low flame till done.
  3. Remove the lid, add the coriander leaves and cook over high flame, stirring continuously. Serve hot with roti or ghee rice.

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