Mango Trifle Pudding
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- 1 Cup = 200ml
- Ripe mango – 2 + 1 (peeled and cut to pieces)
- Thick cream/ fresh cream – ½ cup
- Sugar – 3 tbsp
- Water – ¼ cup
- Condensed milk – ¼ cup + ¼ cup
- Whipping cream – ½ cup
- Powdered sugar – 2 tbsp
- Vanilla essence – ¼ tsp
- Vanilla cake (crumbled) - 2 cup
- Strawberry jelly – 1 packet (prepared as per instructions on the package)
- Grind together 2 mangoes and 3 tbsp sugar. Move the blend mango to a sauce pan with ¼ cup of water and cook till thick over low flame, stirring continuously. Remove from flame and leave it to cool in the refrigerator. Add thick cream and ¼ cup condensed milk to this and combine well. Keep it covered in the refrigerator till the other layers are ready.
- In a chilled bowl, whip the whipping cream till stiff and creamy. Add powdered sugar and ¼ cup condensed milk to this and combine evenly.
- Take 6 big dessert glasses, make a layer of vanilla cake. Top it with little jelly and mango pieces. Top it with a layer of whipped cream, again a layer of vanilla cake, jelly and mango pieces and then the prepared mango cream. Finish it with a layer of whipped cream and garnish with mango. Serve cooled.
Note : Makes about 6 big servings or 8 – 9 small servings. This can be made in a single pudding dish also. If whipping cream is not available, it can be replaced with 1 sachet of whipping powder and ½ cup of chilled milk. Any flavored jelly of your choice can be used here.
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