sanaa's recipe note book
sanaa's recipe note book

Motichoor Laddoo With Basundi
Views : 66001

Motichoor Laddoo With Basundi - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Milk – 1 liter
  2. Sugar – ½ cup (little less if you need it less sweet)
  3. Cardamom powder – ½ tsp
  4. Saffron – a pinch (soaked in 1 tbsp hot milk)
  5. Almonds and pistachios (chopped) – 3 tbsp + 2 tbsp (to garnish)
  6. Motichoor laddoo – 4
Method
  1. Boil the milk in a heavy bottom pan, reduce the flame and cook stirring continuously. Cook this till the milk is reduced to half, stirring continuously and scraping the sides occasionally.
  2. Add sugar and cardamom powder and cook for little more time till a bit thick. Add the saffron soaked in milk and 3 tbsp of chopped nuts, combine and remove from flame. Basundi is ready.
  3. Crush the motichoor laddoos and add it to 6 – 7 desserts cups. Top it with the prepared basundi and garnish with the remaining chopped nuts. Cool it in the refrigerator for about an hour. Serve.

Note : Makes about 6 – 7 dessert cups. Store bought or homemade motichoor laddoos can be used here. Homemade motichoor laddoo recipe added here in the album Desserts/ Sweets.

Related Recipes

Chocolate Tiramisu (Eggless) - sanaa's recipe Chocolate Tiramisu (Eggless)
Chocolate Banoffee Pie - sanaa's recipe Chocolate Banoffee Pie
Biscoff Shots - sanaa's recipe Biscoff Shots
Qatayef Asafiri (Middle Eastern Dessert) - sanaa's recipe Qatayef Asafiri (Middle Eastern Dessert)
Znoud - el - Sit (Lebanese Dessert) - sanaa's recipe Znoud - el - Sit (Lebanese Dessert)
Kesar Badam Milk Peda - sanaa's recipe Kesar Badam Milk Peda
Sanaa's Recipe Note Book

Recipe Categories

Sanaa's Recipe Note Book

All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's
User Agreement and Privacy Policy.