sanaa's recipe note book
sanaa's recipe note book

Snowball Cookies
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Snowball Cookies - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Cashew nuts – ½ cup
  2. All purpose flour – 1 cup
  3. Powdered sugar – ¼ cup + ½ cup
  4. Salt – ¼ tsp
  5. Unsalted butter – 100 gram (at room temperature)
  6. Vanilla essence – 1 tsp
  7. Ghee – ¼ tsp
Method
  1. Heat a pan over low flame, add ghee and roast the cashew nuts till light golden colour stirring continuously. Remove the cashews from the pan and crush it in a grinder.
  2. Preheat the oven to 170 degree. Line a cookie tray with parchment and keep it ready.
  3. In a deep bowl, combine together crushed cashew, all purpose flour, ¼ cup powdered sugar and salt. In another bowl, combine together butter and vanilla essence. To this add the cashew – flour mixture and knead till well combined and the dough comes together.
  4. Make small balls out of the dough and place it in the cookie tray leaving space in between. Bake it in the oven for about 25 – 30 minutes or till the bottom of the cookie is light golden brown. Remove it from the oven and leave it to cool over a wire rack for about 4 – 5 minutes at room temperature.
  5. Roll the cookies one by one in the powdered sugar (½ cup) and cool it completely over a wire rack. Serve. Store it in an air tight container.

Note : Makes about 12 – 15 cookies depending on the size.

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