sanaa's recipe note book
sanaa's recipe note book

Pumpkin Halwa
Views : 75315

Pumpkin Halwa - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Pumpkin – 1 kg (grated)
  2. Milk – 2 cup
  3. Sugar – ¾ cup
  4. Condensed milk – 200 gram
  5. Cardamom powder – ¾ tsp
  6. Saffron – a pinch (soaked in hot milk)
  7. Cashew nuts – 3 tbsp
  8. Raisins – 2 tbsp
  9. Almonds and pistachios (chopped) – ¼ cup
  10. Clarified butter / ghee – 4 tbsp + 2 tsp
Method
  1. Heat 4 tbsp ghee in a non stick pan and fry the cashew and raisins, remove it from the ghee and keep is aside.
  2. In the same pan add the grated pumpkin and saute for about 10 minutes over medium flame. Add milk and sugar to this and cook till thick, stirring occasionally.
  3. Add condensed milk, cardamom powder and saffron milk to this and cook till thick and leaves the sides of the pan. Add the fried cashews and raisins, half of the chopped almonds and pistachios and 2 tsp ghee and combine well. Remove from flame and move the pumpkin halwa to a serving dish. Top it remaining almonds and pistachios. Serve hot, with vanilla ice cream, or cooled.

Related Recipes

Chocolate Tiramisu (Eggless) - sanaa's recipe Chocolate Tiramisu (Eggless)
Chocolate Banoffee Pie - sanaa's recipe Chocolate Banoffee Pie
Biscoff Shots - sanaa's recipe Biscoff Shots
Qatayef Asafiri (Middle Eastern Dessert) - sanaa's recipe Qatayef Asafiri (Middle Eastern Dessert)
Znoud - el - Sit (Lebanese Dessert) - sanaa's recipe Znoud - el - Sit (Lebanese Dessert)
Kesar Badam Milk Peda - sanaa's recipe Kesar Badam Milk Peda
Sanaa's Recipe Note Book

Recipe Categories

Sanaa's Recipe Note Book

All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's
User Agreement and Privacy Policy.