sanaa's recipe note book
sanaa's recipe note book

Chicken Paratha Roll
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Chicken Paratha Roll - sanaa's recipe
  1. 1 Cup = 200ml
For the marinade
Ingredients
  1. Chicken (boneless) – 500 gram (cut to small strips
  2. Red chili powder – 1 tsp
  3. Coriander powder – 1 tbsp
  4. Cumin powder – 1 tsp
  5. Turmeric powder – ¼ tsp
  6. Yogurt – 3 tbsp
  7. Crushed ginger garlic – 2 tsp
  8. Red food colour – few drops (optional)
  9. Salt – to taste
  10. Oil – 2 tbsp
Method
  1. Marinate the cleaned chicken pieces with the above ingredients except oil and refrigerate for about 2 hours.
  2. Heat oil in a pan and stir fry the chicken pieces till well cooked.
For the chicken paratha roll
Ingredients
  1. Paratha – 8 (homemade or frozen)
  2. Onion – 2, big (chopped)
  3. Tomato – 2, big (chopped)
  4. Cucumber – 1 ¼ cup (chopped)
  5. Carrot – 1 (thinly sliced)
  6. Coriander leaves – 1 tbsp (chopped)
  7. Lemon – 1 or 2
  8. Salt – to taste
Method
  1. In a bowl, combine together onion, tomato, cucumber, carrot, coriander leaves and little salt.
  2. Heat a pan and cook the parathas. Take a paratha, spread little prepared vegetable mixture, top it with little stir fried chicken pieces and squeeze little lemon juice over it. Wrap it tightly and wrap it with aluminum foil or butter paper. Serve hot.

Note : Homemade Lachcha Paratha is used here, check the category Bread/ Roti for the recipe. Frozen Paratha can also be used to prepare the paratha roll easily.

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