sanaa's recipe note book
sanaa's recipe note book

Mutton Rogan Josh
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Mutton Rogan Josh - sanaa's recipe
  1. 1 Cup = 200ml
For the marinade and cooking
Ingredients
  1. Mutton – ½ kg
  2. Yogurt – ¼ cup
  3. Cardamom – 2
  4. Whole black pepper – ¼ tsp
  5. Crushed ginger garlic– 2 tsp
  6. Turmeric powder – ½ tsp
  7. Oil – 2 tbsp
  8. Water – ½ cup
  9. Salt – to taste
Method
  1. Marinate the mutton pieces with yogurt and salt and keep it aside for an hour.
  2. Heat oil in a pressure cooker, add cardamom and whole black pepper. To this add marinated mutton pieces and saute for about 5 minutes.
  3. To this add crushed ginger garlic and turmeric powder, water and salt and cook till it is cooked three – fourth. Remove from the flame and remove the mutton pieces from the gravy and keep it aside. Reserve the gravy too.
For the gravy
Ingredients
  1. Cardamom – 2
  2. Cloves – 3
  3. Cumin seeds – ½ tsp
  4. Fennel seeds – ½ tsp
  5. Whole black pepper – ½ tsp
  6. Bay leaf – 1
  7. Nutmeg – a small piece
  8. Onion – 3 (sliced)
  9. Crushed ginger garlic – 1 ½ tsp
  10. Yogurt – ½ cup
  11. Red chili powder – 1 tbsp
  12. Coriander powder – 1 tbsp
  13. Dry ginger powder – ¼ tsp
  14. Coriander leaves – 2 tbsp
  15. Water – ½ - ¾ cup (as required)
  16. Salt – to taste
  17. Oil – 2 tbsp
  18. Clarified butter/ ghee – 3 tbsp
Method
  1. Heat 1 tbsp ghee to a pan, add cardamom, cloves, cumin seeds, fennel seeds. Whole black pepper, bay leaf and nutmeg and let it splutter.
  2. To this add sliced onion and saute till soft. Remove from the flame and let it cool. Grind this to a smooth paste (without adding water). Keep it ready.
  3. Heat the remaining oil and ghee in the pan, add the mutton pieces and crushed ginger garlic to this and fry for about 4 – 5 minutes over medium flame. Add the ground onion and yogurt and combine well.
  4. Add red chili powder, coriander powder, dry ginger powder and little salt and saute for about 2 – 3 minutes. Add ½ cup of water and the reserved gravy to this and cook over low flame the mutton is cooked completely. Add coriander leaves and remove from flame. Serve hot with roti or naan.

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