sanaa's recipe note book
sanaa's recipe note book

Paneer Tikka Pizza
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Paneer Tikka Pizza - sanaa's recipe
  1. 1 Cup = 200ml
For the pizza base
Ingredients
  1. All purpose flour/ maida - 2 cup
  2. Milk powder - 2 tbsp
  3. Sugar – ¾ tsp
  4. Salt - 1 tsp
  5. Instant Yeast - 1 ½ tsp
  6. Baking powder - ½ tsp
  7. Oregano - ¼ tsp
  8. Olive oil/ vegetable oil - 2 tbsp
  9. Luke warm water (not too hot) - ¾ cup (or little less to make a smooth dough)
Method
  1. Combine well all ingredients together except oil and water. To this add oil and mix well.
  2. Add hot water little by little and knead well to smooth dough. Coat it with a thin layer of oil and keep it aside covered for about 2 hours to rise.
For paneer tikka topping
Ingredients
  1. Paneer/ cottage cheese – 1 ¼ cup
  2. Red chili powder - 1 tsp
  3. Coriander powder - ½ tsp
  4. Garam masala powder – ¼ tsp
  5. Cumin powder - a pinch
  6. Ginger garlic paste - 1 tsp
  7. Lemon juice - 1 tsp
  8. Salt - to taste
  9. Oil - 2 tbsp
Method
  1. Marinate paneer cubes with all the above ingredients except oil and refrigerate for 2 hours.
  2. Grill the marinated paneer in the oven, drizzling oil all over it, or about 10 – 12 minutes or till done at 180 degree, turning the sides in between (this can be done in a non stick pan over medium flame).
  3. Cut the grilled paneer cubes to two halves and keep it aside.
For topping
Ingredients
  1. Onion - 2 (thinly slices)
  2. Cherry tomato – ½ cup (thinly sliced)
  3. Capsicum (green, red, yellow) – 1 cup (thinly slices
  4. Red chili flakes - ½ tsp
  5. Oregano - 2 - 3 pinch
  6. Cheddar cream cheese spread - 4 tbsp
  7. Pizza sauce - 4 tbsp (I used ready - made pizza sauce)
  8. Shredded mozzarella cheese - 300 gram
  9. Salt - to taste
  10. Butter - 2 tbsp
Method
  1. Combine together onion, tomato, capsicum and little salt in a bowl. Keep it ready.
  2. Take the dough out, punch it down and knead it for a minute. Make two portions out of it (to make two medium large), roll the dough to a big circles and move it to a greased (with butter) pizza pan and keep it covered for about 15 minutes.
  3. Prick all over with a fork, rub the whole with melted butter and spread cheddar cream cheese spread. Spread 2 tbsp of pizza sauce, sprinkle very little shredded mozzarella cheese.
  4. Top it with the half of onion mixture and paneer cubes. Sprinkle chili flakes and oregano and top it with shredded mozzarella cheese. Again sprinkle little oregano and chili flakes.
  5. Preheat the oven to 180 degree (convection mode) and bake it for about 25 - 30 minutes (or till the cheese melts completely and the sides of the pizza base turns golden. Remove from oven, let it sit for about a minute, cut and serve hot.

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