sanaa's recipe note book
sanaa's recipe note book

Badam Milk
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Badam Milk  - sanaa's recipe
  1. 1 Cup = 200ml
  1. Almond – ¼ cup (soaked in water for about 3 – 4 hours)
  2. Milk – 600 ml
  3. Sugar – 6 tbsp (more or less according to taste)
  4. Cardamom powder – ¼ tsp
  5. Rose water – ¼ tsp
  6. Saffron/ kesar – a pinch (soaked in 1 tbsp of hot milk)
  7. Almonds and pistachios (chopped) – 3 tbsp
  1. Remove the skin of the soaked almonds and grind it with ¼ cup of milk to a fine paste. Keep it aside.
  2. Boil milk in a non stick pot pan, reduce the flame and add sugar and cardamom powder. Simmer for another 5 – 6 minutes stirring occasionally.
  3. Add the ground almond paste, cardamom powder and rose water to this and combine well. Add the saffron with milk to this and simmer for another 3 – 4 minutes. Remove from flame and add the chopped almonds and pistachios to this. Serve warm or cooled.

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