Views : 59970
- 1 Cup = 200ml
- Cucumber – 1 (big)
- Yogurt (curd) – 1 cup
- Ginger (chopped very finely) – ½ tsp
- Cumin powder – ¼ tsp
- Lemon juice – 1 tsp
- Coriander leaves – 1 tbsp
- Salt – to taste
- Peel the cucumber and grate it or chop it finely. Squeeze out the excess water from this, add little salt and keep it aside for about 10 minutes.
- In another bowl stir well the yogurt till creamy. To this add chopped ginger, cumin powder, lemon juice, coriander leaves and a pinch of salt and mix well. Add the grated cucumber to this, combine well. Serve immediately or serve cooled.
All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's