Dry Fruit Burfi
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- 1 Cup = 200ml
- Dry figs – 200 gram
- Dates – 100 gram (remove the seeds and finely chopped)
- Walnuts – ¼ cup (chopped)
- Cashew nuts – ¼ cup (chopped)
- Almonds – ½ cup (chopped)
- Pistachios – ¼ cup (chopped)
- Cardamom powder – a pinch
- Clarified butter/ ghee – 1 tbsp
- Line an 8” square tin with parchment paper and grease it with little ghee or butter. Keep it ready.
- Soak the figs in hot water for about 15 minutes. Drain the water, pat dry the figs and grind it to a paste. Keep it ready.
- Heat a non stick pan and dry roast the chopped nuts for about 3 – 4 minutes. Remove it from the pan. In the same pan heat ghee and add the ground fig paste and cook for about 2 – 3 minutes stirring continuously over medium flame.
- To this add the chopped dates and mix evenly. Add the dry roasted nuts (reserve little nuts to sprinkle on top) and cardamom powder and combine well. Cook for another 3 – 4 minutes. Move this dry fruit mixture to the square tin and spread it evenly with a spoon. Sprinkle the remaining nuts all over and press lightly. Cool it for 2 hours in the refrigerator. Cut it to desired shape and serve.
Note : Quantity of nuts can be varied according to your taste.
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