Homemade Strawberry Jam
Views : 50351
- 1 Cup = 200ml
- Strawberries – ½ kg (cleaned and thinly sliced)
- Sugar – 1 cup – 1 ¼ cup sugar (as per your taste)
- Lemon juice – 1 ½ tbsp
- Heat the sliced strawberries in a sauce pan. Add sugar and lemon juice and cook over high flame stirring continuously, for about 10 – 12 minutes. Reduce the flame and mash the strawberries lightly.
- Cook for another 5 -8 minutes, till it is little thick (more or less till the mixture reaches the right consistency). Remove from flame and let it cool completely at room temperature. Move it to a clean and dry glass jar and cover it. Cool and serve.
Note : Check the consistency, while cooking, by dropping little jam in a cooled plate, if do not run out easily, it is done. If it runs out easily, cook for few more minutes stirring continuously.
Makes about 200 ml of jam.
All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's