Homemade Strawberry Jam
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- 1 Cup = 200ml
- Strawberries – ½ kg (cleaned and thinly sliced)
- Sugar – 1 cup – 1 ¼ cup sugar (as per your taste)
- Lemon juice – 1 ½ tbsp
- Heat the sliced strawberries in a sauce pan. Add sugar and lemon juice and cook over high flame stirring continuously, for about 10 – 12 minutes. Reduce the flame and mash the strawberries lightly.
- Cook for another 5 -8 minutes, till it is little thick (more or less till the mixture reaches the right consistency). Remove from flame and let it cool completely at room temperature. Move it to a clean and dry glass jar and cover it. Cool and serve.
Note : Check the consistency, while cooking, by dropping little jam in a cooled plate, if do not run out easily, it is done. If it runs out easily, cook for few more minutes stirring continuously.
Makes about 200 ml of jam.
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