Spicy Yam Fry
Views : 74446
- 1 Cup = 200ml
- Yam – 200 gram (cut to thin long strips)
- Red chili powder – 2 tsp
- Turmeric powder – ¼ tsp
- Cumin powder – a pinch
- Garlic (crushed) – ¼ tsp
- Salt – to taste
- Mustard seeds – ½ tsp
- Curry leaves – 10 – 12
- Oil – 2 -3 tbsp (for shallow frying)
- Marinate the cleaned yam with red chili powder, turmeric powder, cumin powder, crushed garlic and salt for about 10 minutes.
- Heat oil in a pan, add mustard seeds and let it splutter. Add curry leaves. Now add the marinated yam to this and shallow fry for about 15 – 20 minutes, till golden brown and cooked well sauting occasionally. Remove from the flame and serve hot.
All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's