Kulcha (Indian Bread)
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- 1 Cup = 200ml
- All purpose flour – 1 cup
- Baking powder – ¾ tsp
- Baking soda – ¼ tsp
- Sugar – ½ tsp
- Yogurt – 1 tbsp.
- Milk – ¼ cup (little more or less to make dough)
- Salt – ½ tsp
- Black sesame seeds – 1 ½ tsp
- Coriander leaves – 1 tbsp (chopped)
- Butter – as required
- In a deep bow;, combine together all purpose flour, baking powder, baking soda, sugar and salt and combine well. Add milk and yogurt to this and knead it for about 2 – 3 minutes. Keep it covered for an hour.
- Heat a tawa. Meantime, take the dough and knead well. Make 4 balls out of the dough. Take one dough ball and roll it to circle with a rolling pin (sprinkle little flour for rolling the dough). Remove the rolled dough from the workspace, sprinkle little black sesame seeds and chopped coriander, place the rolled dough over this and roll it lightly with the rolling pin(so that the sesame seeds and coriander leaves will get stuck to the rolled dough).
- Sprinkle few drops of water over the rolled dough, in the plain side, and spread all over and put it over the hot tawa with the wet side down. Cook it covered over medium flame. When it start bubbling lightly. Flip it to other side and cook till done. Remove the kulcha from the tawa and brush it with little butter.
- Repeat the process with the remaining dough balls and serve hot.
Note : Makes 4 Kulchas.
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