Umm Ali (Arabic Dessert)
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- 1 Cup = 200ml
- Bread slices – 8
- Almond – ¼ cup (boil it adding little water, remove the skin and sliced)
- Pistachios – ¼ cup (sliced)
- Golden raisins – ¼ cup
- Coconut (shredded) – 3 tbsp
- Milk – 2 cup (or little more if u want a thin consistency)
- Condensed milk – ½ cup + ¼ cup
- Sugar – ¼ cup + 3 tbsp sugar
- Vanilla essence – ¼ tsp
- Thick cream/ fresh cream – 300 ml
- Remove the crust of the bread slices, cut it to small pieces and spread it evenly in a glass dish (dessert dish). Sprinkle almonds, pistachios, golden raisins and shredded coconut all over (reserve some nuts to garnish).
- Combine together milk, ½ cup condensed milk, ¼ cup sugar and vanilla essence and bring to boil. Reduce the flame and cook it for another 3 – 4 minutes stirring continuously. Remove this from flame and pour this over the crumbled bread. Let it sit for about 10 minutes.
- In another bowl, combine together, thick cream, ¼ cup condensed milk and 3 tbsp sugar. Spread this evenly over the soaked bread.
- Preheat the oven to 180 degree and bake it for about 15 – 20 minutes, till it slightly changes the colour. Remove from the oven and top it with remaining nuts. Serve cooled.
Note : This dessert can be made either with croissants, puff pastry or bread.
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