sanaa's recipe note book
sanaa's recipe note book

Chinese Chicken Noodles
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Chinese Chicken Noodles - sanaa's recipe
  1. 1 Cup = 200ml
  1. Chinese noodles – 400 gram
  1. Cook the noodles as per instructions on the package boiling water adding salt and a tsp of oil. When the noodles is cooked, drain the excess water and pour cold water over it and bring it to room temperature. Add a tbsp of oil over the cooked noodles and keep it aside.
For the chicken marinade
  1. Chicken (boneless breast) – 200 gram
  2. Lemon juice – 1 tbsp
  3. Sugar – ½ tsp
  4. Egg – 1
  5. White pepper powder – ½ tsp
  6. Corn flour – 3 tbsp
  7. Oil – 2 tbsp
  8. Salt – to taste
  1. Cut the chicken to thin strips and wash well. Cut this to thin strips and marinate it with lemon juice, sugar and salt for 15 minutes in the refrigerator.
  2. Add egg, white pepper powder, corn flour and combine well. Add oil and little salt to this and marinate it for another 30 minutes in the refrigerator.
Other ingredients
  1. Egg – 2 (mix it in a bowl with ½ tso white pepper powder and little salt)
  2. Spring onion – 3 tbsp
  3. Onion – 1 (small), thinly sliced
  4. Ginger garlic paste – 1 tbsp
  5. Carrot – 1 (cut to thin strips)
  6. Capsicum – 1 small (cut to thin strips)
  7. Cabbage – ½ cup (cut to thin strips)
  8. White pepper powder – 1 tsp
  9. Black pepper powder – 1 tsp
  10. Soy sauce – 1 ½ tsp
  11. Red chili sauce – 1 tbsp
  12. Salt – to taste
  13. Oil – 4 – 5 tbsp
  1. Drain the excess water from the marinated chicken. Heat 2 tbsp oil in a pan and add the marinated chicken pieces to it and cook it till done stirring occasionally and remove it from the pan.
  2. Add 1 tbsp oil to the same pan and add the egg to this and scramble it till done. Remove it from the pan and keep it aside.
  3. In the same pan, add 2 tbsp spring onion and onion and saute for a minute. To this add ginger garlic paste and saute for few seconds till the raw smell disappear.
  4. To this add carrot and capsicum and cook over high flame stirring continuously for 2 – 3 minutes. Add cabbage and mix well. Add white pepper powder, black pepper powder and little salt and mix well. Now add the cooked chicken and egg and mix evenly.
  5. Sprinkle little hot water over the cooked noodles and drain well. Add this noodles to the chicken – veg mix and mix evenly. Add soy sauce and red chili sauce and mix evenly. Cook for another 2 minutes. Top it with remaining spring onion and serve hot.

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