Tomato Soup
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- 1 Cup = 200ml
Ingredients
- Onion – 1 (finely chopped)
- Garlic paste – ½ tsp
- Pepper powder – ¾ - 1 tsp (according to taste)
- Dried red chili - 1
- Tomato (ripe) – 4 (chopped)
- Carrot – 1 (finely grated)
- Sugar – 1 tsp
- Oregano – ½ tsp
- Water – 1 ¾ cup
- Corn flour – 1 tsp (mix it with 1 tbsp water)
- Fresh cream – 2 tbsp
- Butter – 2 tbsp
- Salt – to taste
Method
- Heat butter in a pan, add chopped onion and salt and saute till soft. Add garlic paste, pepper powder and dried red chili and saute till the raw smell disappear.
- Add the chopped tomato and grated carrot and cook till all the water content disappear. Let it cool for some time. Grind it to fine paste adding ½ cup of water.
- Heat this mixture in a pan with 1 ¼ cup water. Add sugar and oregano and combine well and bring to boil. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 – 3 minutes. Add fresh cream, combine and remove from flame. Serve hot with croutons.
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