sanaa's recipe note book
sanaa's recipe note book

Kadai Mutton/ Mutton Karahi
Views : 49714

Kadai Mutton/ Mutton Karahi - sanaa's recipe
  1. 1 Cup = 200ml
For the marinade
Ingredients
  1. Mutton – ½ kg
  2. Red chili powder – 1 tbsp
  3. Turmeric powder – ¼ tsp
  4. Yogurt/ curd – 2 tbsp
  5. Salt – to taste
  6. Oil – 1 tbsp
Method
  1. Marinate the mutton pieces with the remaining ingredients except oil and keep it for an hour. Add ¼ cup water to this and pressure cook till cooked.
  2. When the pressure is released, open the pressure cooker and heat it till no water content remain. Add a tbsp of oil to this and cook it for another 1 or 2 minutes. Keep it aside.
For the masala
Ingredients
  1. Tomato – 1 (big)
  2. Ginger – 2 small piece
  3. Garlic – 4 – 5 big cloves
  4. Cardamom - 2
  5. Onion – 2, finely chopped
  6. Green chili – 2
  7. Crushed ginger – garlic – 1 ½ tsp
  8. Red chili powder – 2 tsp
  9. Turmeric powder – ¼ tsp
  10. Garam masala powder – ½ tsp
  11. Cumin powder – a pinch
  12. Yogurt/ curd – 3 tbsp
  13. Coriander leaves – 2 tsp
  14. Salt – to taste
  15. Oil – 3 – 4 tbsp
Method
  1. Blend the tomato, ginger and garlic to fine paste and keep it ready.
  2. Heat oil in a pan and add cardamom to it. Add finely sliced onion and salt to this and saute well. Add chopped green chili and crushed ginger – garlic to this and saute till the raw smell disappear.
  3. Add red chili powder, turmeric powder, garam masala powder and and cumin powder and saute till raw smell disappear and oil appears on top.
  4. Add the cooked mutton to this and combine well. Add the blended tomato and cook for about 5 minutes on low flame, till thick. Add yogurt to this and combine slowly. Add the chopped coriander leaves to this and cook for another 2 minutes. Remove from flame and serve hot.

Related Recipes

All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's
User Agreement and Privacy Policy.