Chicken Kabab
Views : 82792
- 1 Cup = 200ml
Ingredients
- Boneless chicken – ¼ kg (cut to small cubes and cleaned)
- All purpose flour – 1 tbsp
- Corn flour – 1 tbsp
- Rice flour – 2 tsp
- Gram flour (besan) – 1 tsp
- Red chili powder – 2 tsp
- Coriander powder – ¼ tsp
- Cumin powder – ¼ tsp
- Garam masala powder – ¼ tsp
- Ginger – garlic paste – 1 tsp
- Lemon juice – 1 tsp
- Green chili – 1 (finely chopped)
- Egg – 1
- Red food colour – a pinch (optional)
- Salt – to taste
- Oil – for deep frying
Method
- Combine together all the above ingredients, except chicken and oil, in a bowl adding one or two tbsp water. Marinate the chicken pieces in the prepared batter and refrigerate for about 2 – 3 hours.
- Heat oil in a deep pan on medium flame (the oil should not be too hot or else the chicken pieces will get browned outside and uncooked inside) and fry the marinated chicken pieces till done turning the sides occasionally. Serve hot.
Related Recipes
All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's
User Agreement and Privacy Policy.