sanaa's recipe note book
sanaa's recipe note book

Spicy Tapioca With Coconut (south Indian Style)
Views : 89634

Spicy Tapioca With Coconut (south Indian Style) - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Tapioca - ½ kg (remove the skin, cut it to medium sized pieces and wash)
  2. Turmeric pwd - ½ tsp
  3. Mustard seed - ¾ tsp
  4. Dried red chili - 2
  5. Garlic - 3 cloves (crushed)
  6. Curry leaves
  7. Green chili ,finely chopped- 2 (if u want less spicy, add only 1 chili)
  8. Coconut - 1 cup
  9. Oil - 2 tbsp
  10. Salt - to taste
Method
  1. Cook tapioca with turmeric powder and salt adding enough water and drain the excess water. Keep it aside.
  2. Heat a pan, add oil to it and when hot add mustard seeds and let it splutter. Add crushed garlic, dried red chili, curry leaves and green chili to it and saute for few seconds.
  3. Add the scraped coconut and saute for a minute or two and add the cooked tapioca to it and mix well. Cook for another 5 minutes on low flame and remove from flame.
  4. Serve hot with fish curry.

Related Recipes

Tawa Mushroom Masala - sanaa's recipe Tawa Mushroom Masala
Aloo Gobi Masala/ Potato And Cauliflower With Gravy - sanaa's recipe Aloo Gobi Masala/ Potato And Cauliflower With Gravy
Tandoori Gobi/ Baked Whole Cauliflower - sanaa's recipe Tandoori Gobi/ Baked Whole Cauliflower
Gobi Matar Masala/ Cauliflower Green Peas Masala - sanaa's recipe Gobi Matar Masala/ Cauliflower Green Peas Masala
Kadai Mushroom Masala - sanaa's recipe Kadai Mushroom Masala
Drumstick Curry/ Muringakka Curry - sanaa's recipe Drumstick Curry/ Muringakka Curry
Sanaa's Recipe Note Book

Recipe Categories

Sanaa's Recipe Note Book

All trademarks, recipes and names are our properties. Use of this Web site constitutes acceptance of the sanaa's recipe note book's
User Agreement and Privacy Policy.